Details
Avogrey® GreyStar avocados are a green-skinned avocado variety developed in Gisborne, New Zealand by David and Judy Grey.
They are known for their generous size, smooth creamy texture and rich, nutty flavour.
Unlike Hass avocados, GreyStar avocados stay green when ripe. Because of this, ripeness is best checked by gently pressing the fruit rather than relying on skin colour.
When ready to eat, the fruit will yield slightly when pressed and reveal beautifully creamy flesh that’s perfect for salads, toast, guacamole and everyday eating.
