Explore the culinary artistry of wild foraging with our exclusive Forager Chef Culinary Collection. Each box is thoughtfully curated with a selection of gourmet delights and hand-picked by James Beard Award Winner Chef Alan Bergo. The perfect gift for any occasion, this exclusive collection offers a journey into the heart of nature’s bounty, beautifully presented in an elegant wooden crate that captures the essence of a wild, untamed culinary experience.
“Black Walnuts enhance recipes with their unique taste, but they also stir memories of seasonal eating and family traditions for many people. With Black Walnuts, you’re serving a little piece of American history, as well as a luxurious seasonal ingredient many people don’t know they can eat. Black Walnuts are and continue to be one of the most important ingredients on my menus.” – Chef Alan Bergo, James Beard Award Winner, foragerchef.com
The collection box includes:
– Chef Alan Bergo’s Cookbook – Book of Flora
– Black Walnut Protein Flour, 1lb Bag
– Recipe Ready Black Walnuts, 8 oz Bag
– Fancy Large Black Walnuts, 8 oz Bag
– Roasted Black Walnut Oil, 2 count
– Stirsby Stick (crafted by hand from black walnut wood and other premium wood)
– Mrs. Anderson’s Non Stick Silicone Baking Mat, 11 5/8″ x 16 1/2″
*Wooden crate included
