Lemon with a twist! The extensive orchards of Murcia, located in southeastern Spain on the Mediterranean Sea, produce some of the most valuable and highest quality citrus fruits in the world.
Here we harvest sun-ripened lemons which, after careful processing and individually pressed, are then frozen as fresh lemon juice in a completely natural state.
This is how they find their way to Styria to be carefully refined into a special seasoning in the Gölles vinegar factory.
Freshly squeezed lemon juice is fragrant, delicate, and tart, while balsamic vinegar is mild, smooth, and harmonious.Together they create a mild lemon flavor that gives all dishes a summery touch.
Take me for: Mediterranean marinades, fish, shellfish, fruity desserts
Nutritional information per 100 ml:
Energy: 323 kJ / 76 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 14 g
– of which sugars: 14 g
Protein: 0 g
Salt: 0 g
Acidity: 5 %
250 ML
