Product Description
Carboor Harvest Hazelnut Flour is a high protein gluten free alternative to plain (all purpose) flour. It contains 25.5% protein. It is produced as a co-product of pressing hazelnut oil and finely milled. We pack in small batches to optimise product freshness.
This product is packed in 1kg resealable standup pouches.
Note – hazelnut flour is finely ground defatted (oil reduced) nuts.
Ingredients
Made in Victoria with 100% Australian grown and cracked hazelnut kernel.
Usage Suggestions
Use as a gluten free alternative to plain/all purpose flour. Perfect for use in brownies, cookies, cakes, pastries and lots of other delicious baked goods.