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The Satsuma is the mandarin worth knowing – famed for its exceptionally sweet flavour, paper-thin skin that practically falls off in your hands, and a complete absence of pips.
Originally from Japan, the Satsuma has become one of New Zealand’s most loved seasonal fruits, and for good reason.The flavour is bright and honeyed, with a juicy sweetness that’s consistent from the first one to the last.They’re the perfect lunchbox fruit, the ideal desk snack, and one of those rare things that genuinely pleases everyone. Beyond the flavour, two mandarins provide 35% of your recommended daily vitamin C, along with a good dose of vitamin A, fibre and calcium – making them as good for you as they are delicious.
Approximately 9 mandarins per kilogram.









