Ginger Tea is a black tea from India with ginger root.
COUNTRY OF ORIGIN:
India
INGREDIENTS: Organic Black Tea, Organic Ginger Root, Natural Ginger Flavor.
STEEPING INSTRUCTIONS:
Use 1 teaspoon per 8 oz. water. Pour boiling water over leaves, and steep for 4-5 minutes.
Health Benefits* of Ginger Tea
- It is high in antioxidant components which are responsible for fighting free radicals and may help in lowering LDL (bad) cholesterol.
- It has a high content of vitamin C and amino acids, along with Calcium, Zinc, Magnesium and Phosphorus.
- It contains a compound called 6-gingerol which has anti-bacterial and anti-inflammatory properties.
- It may improve all three phases of the intestinal tract: digestion, absorption, and elimination.
- It may reduce inflammation and the pain associated while increasing circulation throughout the body.
- It may eliminate spikes and drops in blood glucose levels.
- It may boost metabolism, while suppressing appetite, aiding in weight loss.
*These statements haven’t been assessed by the Food and Drug Administration. These products aren’t intended to prevent, cure, treat, or diagnose any diseases.
* Processed in a facility that handles tree nuts, soy, sesame, and milk.
