Paxo Stuffing is an essential part of any British Sunday roast. From humble beginnings in 1901 from a Manchester butcher, it is now a beloved British household name, Paxo is easy to prepare, vegetarian-friendly, and perfect for stuffing balls, stuffing poultry, topping pork chops, or baked on a tray. Just add hot water and bake to golden perfection!
BBE: 09/30/26
85g pack
