Sauerkraut Just Got a Smoky Upgrade.
Everything you love about classic Bavarian sauerkraut — tangy fermented cabbage, caraway seeds, and apple cider vinegar — now with a rich, smoky bacon flavor and a hint of molasses sweetness. This is the kraut that makes bratwurst night legendary.
Pile it onto bratwurst and hot dogs, layer it into Reuben sandwiches, serve it alongside pork chops, or enjoy it straight from the jar. Smoky, tangy, and completely irresistible.
- Smoky bacon flavor: classic kraut with a rich, savory twist
- Bavarian-style: apple cider vinegar, caraway seeds, onion & molasses
- Versatile: bratwurst, hot dogs, Reubens, pork, and more
- 12oz jar with a Pecans.com label — made in the USA
- Ingredients: cabbage, water, onion, apple cider vinegar, bacon flavor, sugar, caraway seed, salt & molasses
The kraut that bacon lovers have been waiting for.
