Classic buttery shortbread with the perfect combination of rich, creamy butter, sugar, and salted caramel.
Ingredients
Unbleached Enriched Wheat Flour (wheat Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Brown Sugar (sugar, molasses), Butter (cream, natural flavors), Eggs (eggs, citric acid), Sea Salt Toffee (sugar, butter [cream],sea salt, soy lecithin, citric acid), Sea Salt, Caramel Flavor, Vanilla Extract (water, alcohol, vanilla bean extract)
Contains: egg, milk, Soy, wheat
Nutrition Facts
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Salted Caramel Shortbread 4 oz |
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Serving Size |
1.2 oz (34g) |
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Servings per Cont |
4 |
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Calories per Serving |
150 |
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% Daily Value |
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Total Fat |
7g |
10.00% |
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Saturated Fat |
4.5g |
23.00% |
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Trans Fat |
0g |
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Cholesterol |
25mg |
9.00% |
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Sodium |
105mg |
5.00% |
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Total Carbohydrate |
19g |
7.00% |
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Dietary Fiber |
0g |
0.00% |
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Sugars |
9g |
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Includes Added Sugars |
8g |
16.00% |
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Protein |
2g |
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Vitamin D |
0mcg |
0.00% |
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Calcium |
10mg |
2.00% |
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Iron |
0.7mg |
4.00% |
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Potassium |
30mg |
0.00% |
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CONTAINS: |
egg, milk, Soy, wheat |
