Buttery shortbread now in a delicious gluten free recipe with all the flavor you love from Walkers of Aberlour. They took out the wheat, and replaced it with their our blend of rice flour, corn flour and potato starch with a touch of xanthum gum. The other ingredients you know – butter, sugar and a pinch of salt. Nine large rounds in each 4.9 oz. box.
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Walker’s Gluten Free Shortbread
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